Red Huckleberry Seeds - Vaccinium Ovatum - Delicious & Perennial
Quantity: 20 Seeds
Red Huckleberry is a berry producing shrub in the Heather family, Ericaceae. It is native to Western North America, and is perennial down to zone 5. The berries taste sweet, tart, and refreshing. They can be enjoyed fresh or made into jam, jelly, and pie. The plants flower in spring, and attract many beneficial pollinators.
All seeds are organic and open pollinated.
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Growing Instructions
For best results, start Red Huckleberry seeds outdoors either directly or in pots about 1-2 weeks before the first frost; we start them here on the farm in mid October. The soil should be made moist, but not damp. Sow the seeds 1/8 inch below the soil surface. If the winter was cold enough, sprouts will emerge from the soil come next spring. Once germinated, and the first true leaf has formed, it's time to pot up to a larger container that contains a good quality potting soil if planted in a pot. If sown indoors, it is important to cold stratify the seeds for 12 weeks before sowing for best germination results. Some even say that the seeds germinate best once stratified for another 12 weeks after being at room temperature for a month after the first stratification. I have never found this to be necessary, but these seeds are a bit finicky to germinate. it is important to maintain optimal conditions throughout every step to ensure the best results. Transplant to their final location when the nighttime temperatures are consistently 6°C or higher; for us at the farm, this is around early April.